2021年發(fā)表論文統(tǒng)計(jì)表
| 序號 | 論文題目 | 第一作者 | 期刊名稱 | ISSN | 卷期號 | 起始頁碼 | 結(jié)束頁碼 | |
| 1 | Copper Clusters: An Effective Antibacterial for Eradicating Multidrug-Resistant Bacterial Infection In Vitro and In Vivo | 張相春 | ADVANCED FUNCTIONAL MATERIALS | 1616-301X | 31(14).DOI10.1002/adfm.202008720 | 1 | 15 | |
| 2 | Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021) | 施江 | Critical Reviews in Food Science and Nutrition | 1040-8398 | DOI: 10.1080/10408398.2021.2007353 | 1 | 28 | |
| 3 | Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves | 施江 | HORTICULTURE RESEARCH | 2662-6810 | 8(1),10.1038/s41438-021-00528-9 | 1 | 14 | |
| 4 | Development of a genome-wide 200K SNP array and its application for high-density genetic mapping and origin analysis of Camellia sinensis | 韋康 | PLANT BIOTECHNOLOGY JOURNAL | 1467-7644 | 10.1111/pbi.13761 | 1 | 7 | |
| 5 | Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes | 梁爽 | Trends in Food Science & Technology | 0924-2244 | 118,10.1016/j.tifs.2021.10.016 | 431 | 446 | |
| 6 | Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions | 曹青青 | Food Chemistry | 0308-8146 | 364,DOI:10.1016/j.foodchem.2021.130235 | 1 | 11 | |
| 7 | Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile | 鄒純 | Food Chemistry | 0308-8146 | 363,DOI:10.1016/j.foodchem.2021.130322 | 1 | 8 | |
| 8 | Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage | 許勇泉 | Food Chemistry | 0308-8146 | 339,10.1016/j.foodchem.2020.128060 | 1 | 11 | |
| 9 | A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate | 葉青青 | Food Chemistry | 0308-8146 | 340,10.1016/j.foodchem.2020.127845 | 1 | 7 | |
| 10 | Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway | 陳琳 | Food Chemistry | 0308-8146 | 337,10.1016/j.foodchem.2020.127639 | 1 | 10 | |
| 11 | Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing | 王華杰 | Food Chemistry | 0308-8146 | 363,10.1016/j.foodchem.2021.130131 | 1 | 10 | |
| 12 | Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach | 朱蔭 | Food Chemistry | 0308-8146 | 365,10.1016/j.foodchem.2021.130615 | 1 | 11 | |
| 13 | Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material | 馬婉君 | Food Chemistry | 0308-8146 | 346,10.1016/j.foodchem.2020.128906 | 1 | 13 | |
| 14 | Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas | 施江 | FOOD CHEMISTRY | 0308-8146 | 363, DOI:10.1016/j.foodchem.2021.130278 | 1 | 11 | |
| 15 | Black tea aroma formation during the fermentation period baked green teas using an efficient sequential stir bar sorptive extraction approach | 陳勤操 | FOOD CHEMISTRY | 0308-8146 | 10.1016/j.foodchem.2021.131640 | 1 | 12 | |
| 16 | Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry | 姜長嶺 | Food Chemistry | 0308-8146 | 367,10.1016/j.foodchem.2021.130662 | 1 | 11 | |
| 17 | Photolysis kinetics of cartap and nereistoxin in water and tea beverages under irradiation of simulated sunlight and ultraviolet under laboratory conditions | 代金霞 | Food Chemistry | 0308-8146 | 355,10.1016/j.foodchem.2021.129595 | 1 | 8 | |
| 18 | Herbivore-induced volatiles influence moth preference by increasing the β-Ocimene emission of neighbouring tea plants | 荊婷婷，錢肖娜 | PLANT CELL AND ENVIRONMENT | 0140-7791 | 44(11),10.1111/pce.14174 | 3667 | 3680 | |
| 19 | (+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants | 李喜旺 | PLANT CELL AND ENVIRONMENT | 0140-7791 | 10.1111/pce.14216 | 1 | 16 | |
| 20 | Response of Plant Root Growth to Biochar Amendment: A Meta-Analysis | 鄒振浩 | Agronomy-Basel | 2073-4395(EISSN) | 11，DOI:10.3390/agronomy11122442 | 1 | 14 | |
| 21 | Estimation of Evapotranspiration and Crop Coefficient of Rain-Fed Tea Plants under a Subtropical Climate | 鄭生宏 | AGRONOMY-BASEL | 2073-4395(EISSN) | 11（11），DOI：10.3390/agronomy11112332 | 1 | 13 | |
| 22 | Porous chitosan/partially reduced graphene oxide/diatomite composite as an efficient adsorbent for quantitative colorimetric detection of pesticides in a complex matrix | 馬桂岑 | Analyst | 0003-2654 | 146(14) | 4576 | 4584 | |
| 23 | A novel adenylate isopentenyltransferase 5 regulates shoot branching via the ATTTA motif in Camellia sinensis | 張麗平 | BMC Plant Biology | 1471-2229 | 21(1)doi:10.1186/s12870-021-03254-5 | 1 | 14 | |
| 24 | Biocompatible and biodegradable scaffold based on polytrimethylene carbonate-tricalcium phosphate microspheres for tissue engineering | He J | 張相春 | COLLOIDS AND SURFACES B-BIOINTERFACES | 0927-7765 | 204, Doi:10.1016/j.colsurfb.2021.111808 | 1 | 9 |
| 25 | Differing non-linear, lagged effects of temperature and precipitation on an insect herbivore and its host plant | ERIC R. SCOTT | ECOLOGICAL ENTOMOLOGY | 0307-6946 | 46,10.1111/een.13023 | 866 | 876 | |
| 26 | Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato | 孫荷芝 | Ecotoxicology and Environmental Safety | 0147-6513 | 207,10.1016/j.ecoenv.2020.111178 | 1 | 6 | |
| 27 | Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation | 楊平 | Food & Function | 2042-6496 | 12(11),DOI: 10.1039/d1fo00165e | 4797 | 4807 | |
| 28 | Sensory and chemical characteristics of Tieguanyin oolong tea after roasting | 曹青青 | Food Chemistry X | 2590-1575 | 12,10.1016/j.fochx.2021.100178 | 1 | 8 | |
| 29 | Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment | 黎洪霞 | Food Control | 0956-7135 | 125,10.1016/j.foodcont.2021.107955 | 1 | 10 | |
| 30 | Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds | 韓浩蕾 | Food Control | 0956-7135 | 132,10.1016/j.foodcont.2021.108518 | 1 | 11 | |
| 31 | Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites | 陳琳 | Food Research International | 0963-9969 | 148,10.1016/j.foodres.2021.110613 | 1 | 9 | |
| 32 | Effect of chemical composition of black tea infusion on the color of milky tea | 毛雅琳 | FOOD RESEARCH INTERNATIONAL | 0963-9969 | 139,10.1016/j.foodres.2020.109945 | 1 | 9 | |
| 33 | Anatomical Comparison of Antennal Lobes in Two Sibling Ectropis Moths: Emphasis on the Macroglomerular Complex | Jing Liu | 蔡曉明 | Frontiers in Physiology | 1664-042X | 12,10.3389/fphys.2021.685012 | 1 | 15 |
| 34 | Foliar N Application on Tea Plant at Its Dormancy Stage Increases the N Concentration of Mature Leaves and Improves the Quality and Yield of Spring Tea | 劉美雅 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.753086 | 1 | 12 | |
| 35 | Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.) | Kc S | 阮建云 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.743781 | 1 | 19 |
| 36 | Plant Availability of Magnesium in Typical Tea Plantation Soils | 張群峰 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.641501 | 1 | 9 | |
| 37 | Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves | 劉建偉 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 10.3389/fpls.2021.756433 | 1 | 9 | |
| 38 | Non-Volatile Metabolic Profiling and Regulatory Network Analysis in Fresh Shoots of Tea Plant and Its Wild Relatives | 蔣陳凱 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.746972 | 1 | 12 | |
| 39 | Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis) | 劉丁丁 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 13,10.3389/fpls.2021.730651 | 1 | 17 | |
| 40 | Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica) | Zhu MZ | 劉仲華 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.606962 | 1 | 17 |
| 41 | Thermo Condition Determines the Uptake of Autumn and Winter Applied Nitrogen and Subsequent Utilization in Spring Tea (Camellia sinensis L.) | 馬立鋒 | Horticulturae | 2311-7524(EISSN) | 7(12),10.3390/horticulturae7120544 | 1 | 13 | |
| 42 | The Adelphocoris lineolatus OBP4: Support for evolutionary and functional divergence of a mirid pheromone-binding protein from that found in lepidopteran moths | Wang Q | 孫亮 | Insect Science | 1672-9609 | 10.1111/1744-7917.12919 | 1 | 11 |
| 43 | Involvement of CYP347W1 in neurotoxin 3-nitropropionic acid-based chemical defense in mustard leaf beetle Phaedon cochleariae | 付楠霞 | Insect Science | 1672-9609 | 10.1111/1744-7917.12944 | 1 | 14 | |
| 44 | Trichodermin Induces G0/G1 Cell Cycle Arrest by Inhibiting c-Myc in Ovarian Cancer Cells and Tumor Xenograft-Bearing Mice | 高穎 | International Journal of Molecular Sciences | 1422-0067(EISSN) | 22(9),10.3390/ijms22095022 | 1 | 14 | |
| 45 | The Laccase Gene Family Mediate Multi-Perspective Trade-Offs during Tea Plant (Camellia sinensis) Development and Defense Processes | 于永晨，邢玉嫻 | 孫曉玲 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 1422-0067(EISSN) | 22(22),10.3390/ijms222212554 | 1 | 22 |
| 46 | Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants | 梁亞博 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 69(16),10.1021/acs.jafc.1c01270 | 4655 | 4662 | |
| 47 | Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea | 陳丹 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 69(46),10.1021/acs.jafc.1c05850 | 14037 | 14047 | |
| 48 | Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material | 施江 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 69(14),10.1021/acs.jafc.1c00598 | 4210 | 4222 | |
| 49 | Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea | 滑金杰 | Journal of Food Composition and Analysis | 0889-1575 | 96,10.1016/j.jfca.2020.103751 | 1 | 11 | |
| 50 | Enhanced bone regeneration using poly(trimethylene carbonate)/ vancomycin hydrochloride porous microsphere scaffolds in presence of the silane coupling agent modified hydroxyapatite nanoparticles | Jian He | 張相春 | Journal of Industrial and Engineering Chemistry | 1226-086X | 99,10.1016/j.jiec.2021.04.021 | 133 | 144 |
| 51 | Five TPSs are responsible for volatile terpenoid biosynthesis in Albizia julibrissin | 劉關(guān)華 | Journal of Plant Physiology | 0176-1617 | 258-259,10.1016/j.jplph.2020.153358 | 1 | 9 | |
| 52 | Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics | 林家正 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 10.1002/jsfa.11500 | 1 | 12 | |
| 53 | Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing | 張新忠 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101（1），10.1002/jsfa.10631 | 194 | 204 | |
| 54 | Responses of tea plants (Camellia sinensis) with different low-nitrogen tolerances during recovery from nitrogen deficiency | 阮麗 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 10.1002/jsfa.11473 | 1 | 10 | |
| 55 | Metabolomics analysis reveals the responses of tea plants to excessive calcium | 梁麗麗 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101(13)，10.1002/jsfa.11222 | 5678 | 5687 | |
| 56 | New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea | 滑金杰 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 10.1002/jsfa.11616 | 1 | 11 | |
| 57 | Residue behavior and safety evaluation of pymetrozine in tea | 余煥 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101(10)，10.1002/jsfa.11047 | 4118 | 4124 | |
| 58 | Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption | 尹鵬 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101(10)，10.1002/jsfa.11049 | 4134 | 4141 | |
| 59 | Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging | 楊崇山 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 141，10.1016/j.lwt.2021.110975 | 1 | 10 | |
| 60 | Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry | 楊艷芹 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 154,10.1016/j.lwt.2021.112691 | 1 | 11 | |
| 61 | Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis | 陳佳瑜，楊艷芹 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 153,10.1016/j.lwt.2021.112496 | 1 | 8 | |
| 62 | Volatile components and key odorants of Chinese yellow tea (Camellia sinensis) | 石亞麗 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 146,10.1016/j.lwt.2021.111512 | 1 | 11 | |
| 63 | Chromosome-level genome reference and genome editing of the tea geometrid | 顏鵬 | MOLECULAR ECOLOGY RESOURCES | 1755-098X | 21(6),10.1111/1755-0998.13385 | 2034 | 2049 | |
| 64 | Recent advances in polyphenol oxidase-mediated plant stress responses1 | 張瑾 | Phytochemistry | 0031-9422 | 181,10.1016/j.phytochem.2020.112588 | 1 | 10 | |
| 65 | Transcriptome analysis identifies CsNRT genes involved in nitrogen uptake in tea plants, with a major role of CsNRT2.4 | 張芬 | PLANT PHYSIOLOGY AND BIOCHEMISTRY | 0981-9428 | 167,10.1016/j.plaphy.2021.09.024 | 970 | 979 | |
| 66 | Glutamate dehydrogenase isogenes CsGDHs cooperate with glutamine synthetase isogenes CsGSs to assimilate ammonium in tea plant (Camellia sinensis L.) | 湯丹丹 | PLANT SCIENCE | 0168-9452 | 312,10.1016/j.plantsci.2021.111031 | 1 | 10 | |
| 67 | Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming | 王新茹 | SCIENCE OF THE TOTAL ENVIRONMENT | 0048-9697 | 806,10.1016/j.scitotenv.2021.150771 | 1 | 8 | |
| 68 | The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup | 黎洪霞 | Science of the Total Environment | 0048-9697 | 754,10.1016/j.scitotenv.2020.142070 | 1 | 12 | |
| 69 | Lipidome disturbances in preadipocyte differentiation associated with bisphenol A and replacement bisphenol S exposure | 曾珺（外單位） | 李佳 | Science of the Total Environment | 0048-9697 | 753,10.1016/j.scitotenv.2020.141949 | 1 | 10 |
| 70 | Biochar stimulates tea growth by improving nutrients in acidic soil | 顏鵬 | SCIENTIA HORTICULTURAE | 0304-4238 | 283,10.1016/j.scienta.2021.110078 | 1 | 6 | |
| 71 | Genome-wide identification of the DNA-binding one zinc finger (Dof) transcription factor gene family and their potential functioning in nitrogen remobilization in tea plant (Camellia sinensis L.) | 矯子昕 | Scientia Horticulturae | 0304-4238 | 292,10.1016/j.scienta.2021.110615 | 1 | 10 | |
| 72 | Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging | 董春旺 | Sensors | 1424-8220(EISSN) | 21(23),10.3390/s21238051 | 1 | 13 | |
| 73 | Hepatotoxicity of Pyrrolizidine Alkaloid Compound Intermedine: Comparison with Other Pyrrolizidine Alkaloids and Its Toxicological Mechanism | 王子琪 | Toxins | 2072-6651(EISSN) | 13(12),10.3390/toxins13120849 | 1 | 21 | |
| 74 | Metabolomics reveals the within-plant spatial effects of shading on tea plants | 張群峰 | TREE PHYSIOLOGY | 0829-318X | 41(2),10.1093/treephys/tpaa127 | 317 | 330 | |
| 75 | Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy | 沈帥 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 10.1016/j.lwt.2021.112970 | 1 | 33 | |
| 76 | Summer pruning improves the branch growth and tea quality of tea trees (Camellia sinensis) | 張麗平 | ACTA PHYSIOLOGIAE PLANTARUM | 0137-5881 | 43（4）DOI:10.1007/s11738-021-03226-0 | 1 | 12 | |
| 77 | Visual detection of perchlorate in aqueous solution using alkali methylene blue | 孫荷芝 | ANALYTICAL Sciences | 0910-6340 | 10.2116/analsci.21P174 | 1 | 23 | |
| 78 | Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas | 郭麗 | APPLIED SCIENCES-BASEL | 2076-3417(EISSN) | 11（2），DOI：10.3390/app11020613 | 1 | 15 | |
| 79 | Organic management practices shape the structure and associations of soil bacterial communities in tea plantations | 桂恒 | APPLIED SOIL ECOLOGY | 0929-1393 | 163,DOI:10.1016/j.apsoil.2021.103975 | 1 | 11 | |
| 80 | Response of tea yield, quality and soil bacterial characteristics to long-term nitrogen fertilization in an eleven-year field experiment | 馬立鋒 | Applied Soil Ecology | 0929-1393 | 166，DOI:10.1016/j.apsoil.2021.103976 | 1 | 11 | |
| 81 | Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis) | 白培賢 | BMC BIOTECHNOLOGY | 1472-6750 | 21（1），doi:10.1186/s12896-021-00674-x | 1 | 10 | |
| 82 | Sticky card for Empoasca onukii with bicolor patterns captures less beneficial arthropods in tea gardens | 邊磊 | Crop Protection | 0261-2194 | 149,DOI:10.1016/j.cropro.2021.105761 | 1 | 10 | |
| 83 | Electrophysiological and Behavioral Responses of Dasychira baibarana (Lepidoptera: Lymantriidae) to Tea Plant Volatiles | Fida Hussain Magsi | ENVIRONMENTAL ENTOMOLOGY | 0046-225X | 50(3)10.1093/ee/nvab016 | 589 | 598 | |
| 84 | A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste | Yaqi Li, | 董春旺 | FOOD ANALYTICAL METHODS | 1936-9751 | DOI：10.1007/s12161-021-02080-7 | 1 | 9 |
| 85 | Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics | 董春旺 | FOOD BIOSCIENCE | 2212-4292 | 40, DOI:10.1016/j.fbio.2020.100855 | 1 | 8 | |
| 86 | Using endogenous pigments to recolour roasted green tea | 朱宏凱 | Food Quality and Safety | 2399-1399 | 5,Doi:10.1093/fqsafe/fyab006 | 1 | 8 | |
| 87 | Adsorption equilibrium and thermodynamics of tea theasinensins on HP20 – a high efficiency macroporous adsorption resin | 張建勇 | Foods | 2304-8158(EISSN) | 10(12),10.3390/ foods10122971 | 1 | 12 | |
| 88 | Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry | 陳紅平 | Foods | 2304-8158(EISSN) | 10(1),10.3390/foods10010189 | 1 | 12 | |
| 89 | Rapid detection of exogenous sucrose in black tea samples based on near-infrared spectroscopy | 董春旺 | INFRARED PHYSICS & TECHNOLOGY | 1350-4495 | 119,10.1016/j.infrared.2021.103934 | 1 | 9 | |
| 90 | Research on the online rapid sensing method of moisture content in famous green tea spreading | 劉中原 | JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | 44(11), 10.1111/jfpe.13853 | 1 | 11 | |
| 91 | Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS | 楊艷芹 | JOURNAL OF FOOD SCIENCE | 0022-1147 | 86(6),10.1111/1750-3841.15723 | 2358 | 2373 | |
| 92 | Deep placement of nitrogen fertilizer in autumn improves N utilization by spring tea (Camellia sinensis L.) | 馬立鋒 | JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE | 1436-8730 | 184(4),10.1002/jpln.202000140 | 430 | 438 | |
| 93 | Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion | 高穎 | MOLECULES | 1420-3049（eISSN) | 26(14),10.3390/molecules26144255 | 1 | 11 | |
| 94 | Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography | 戴偉東 | Molecules | 1420-3049（eISSN) | 26(23),10.3390/molecules26237284 | 1 | 14 | |
| 95 | Genome-wide identification of SULTR genes in tea plant and analysis of their expression in response to sulfur and selenium | 張豪杰 | Protoplasma | 0033-183X | 10.1007/s00709-021-01643-z | 1 | 14 | |
| 96 | A Method for Judging the Fermentation Quality of Congou Based on Hyperspectral | 楊崇山 | SPECTROSCOPY AND SPECTRAL ANALYSIS | 1000-0593 | 41(4),10.3964/j.issn.1000-0593(2021)04-1320-09 | 1320 | 1328 | |
| 97 | 紅茶汁液態(tài)發(fā)酵生成的泡沫組成分析與調(diào)控 | 梁爽 | 食品科學(xué) | 1002-6630 | 10.7506/spkx1002-6630-20210506-030 | 1 | 12 | |
| 98 | 遠(yuǎn)紅外變溫提香技術(shù)對工夫紅茶風(fēng)味品質(zhì)的影響 | 劉飛 | 葉陽 | 食品科學(xué) | 1002-6630 | 42(13) | 94 | 102 |
| 99 | 不同粒徑超微紅茶粉體冷貯藏特性及降脂功效 | 涂政 | 食品科學(xué) | 1002-6630 | 10.7506/spkx1002-6630-20201210-111 | 1 | 12 | |
| 100 | 基于UHPLC-Q-Exactive Orbitrap-MS分析不同足火方式對綠茶中葉綠素降解的影響 | 吳仕敏 | 食品科學(xué) | 1002-6630 | 10.7506/spkx1002-6630-20210424-340 | 1 | 13 | |
| 101 | 基于IRAE-HS-SPME/GC-MS分析殺青方式對綠茶栗香形成的影響 | 王華杰 | 食品科學(xué) | 1002-6630 | 42(14) | 209 | 217 | |
| 102 | 影響工夫紅茶茶湯亮度的關(guān)鍵成分分析 | 吳仕敏 | 食品科學(xué) | 1002-6630 | 42(24) | 221 | 228 | |
| 103 | 白茶貢眉的香氣組成與關(guān)鍵呈香成分分析 | 劉洋 | 林智 | 食品科學(xué) | 1002-6630 | 10.7506/spkx1002-6630-20201222-252 | 1 | 15 |
| 104 | 超高效液相色譜-串聯(lián)質(zhì)譜法分析茶葉生長加工沖泡過程中螺螨酯的殘留遷移降解 | 黎洪霞 | 質(zhì)譜學(xué)報(bào) | 1004-2997 | 42(06) | 1033 | 1045 | |
| 105 | 超高效液相色譜-串聯(lián)質(zhì)譜法測定茶葉和茶湯中茚蟲威對映體及7種降解產(chǎn)物 | 鐘青 | 質(zhì)譜學(xué)報(bào) | 1004-2997 | 42(02) | 140 | 153 | |
| 106 | Crop growth inhibited by over-liming in tea plantations | 顏鵬 | Beverage Plant Research | 2769-2108 | doi: 10.48130/BPR-2021-0009 | 1 | 7 | |
| 107 | Identification and functional characterization of ent-kaurene synthase gene in Ilex latifolia | 楊梅 | Beverage Plant Research | 2769-2108 | doi: 10.48130/BPR-2021-0007 | 1 | 7 | |
| 108 | The tea plant CsWRKY26 promotes drought tolerance in transgenic Arabidopsis plants | 陳瑋 | Beverage Plant Research | 2769-2108 | doi: 10.48130/BPR-2021-0003 | 1 | 11 | |
| 109 | Genome-wide identification and expression profiling reveal the diverse role of Methyl-CpG-binding domain proteins in tea plant Camellia sinensis | 陳瑤 | Beverage Plant Research | 2769-2108 | 10.48130/BPR-2021-0010 | 1 | 10 | |
| 110 | METABOLIC AND TRANSCRIPTOME ANALYSIS REVEALS METABOLITE VARIATION AND FLAVONOID REGULATORY NETWORKS IN FRESH SHOOTS OF TEA (CAMELLIA SINENSIS) OVER THREE SEASONS | 蔣陳凱 | FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING | 2095-7505 | 8(2),10.15302/J-FASE-2021382 | 215 | 230 | |
| 111 | 紅光萎凋?qū)Σ枞~揮發(fā)性成分及其成品紅茶品質(zhì)的影響 | 林家正 | 茶葉科學(xué) | 1000-369X | 41(03) | 393 | 405 | |
| 112 | 不同茶樹品種碾茶的品質(zhì)分析 | 毛雅琳 | 茶葉科學(xué) | 1000-369X | 40(06) | 782 | 794 | |
| 113 | 茶網(wǎng)蝽安全防治藥劑與高效施藥技術(shù)研究 | 羅鴻 | 陳宗懋 | 茶葉科學(xué) | 1000-369X | 41(03) | 361 | 370 |
| 114 | 茶園應(yīng)用植保無人飛機(jī)的可行性評價(jià) | 楚博 | 茶葉科學(xué) | 1000-369X | 41(02) | 203 | 212 | |
| 115 | 茶葉中農(nóng)藥殘留和污染物管控技術(shù)體系創(chuàng)建及應(yīng)用 | 陳宗懋 | 茶葉科學(xué) | 1000-369X | 41(01) | 1 | 6 | |
| 116 | 基于電特性的紅茶發(fā)酵中茶多酚含量快速檢測方法 | 王盛琳, | 董春旺 | 茶葉科學(xué) | 1000-369X | 41(02) | 251 | 260 |
| 117 | 茶樹WRKY轉(zhuǎn)錄因子CsWRKY17的克隆與表達(dá)分析 | 劉苗苗 | 葉萌 | 茶葉科學(xué) | 1000-369X | 41(05) | 631 | 642 |
| 118 | 茶樹中葡萄糖-6-磷酸脫氫酶基因（CsG6PDHs） 的克隆與表達(dá)分析 | 王彥丁 | 王新超 | 茶葉科學(xué) | 1000-369X | 41(04) | 497 | 510 |
| 119 | 類茶氨酸合成酶基因家族在番茄中的鑒定及表達(dá)研究 | 毛鵬 | 茶葉科學(xué) | 1000-369X | 41(02) | 173 | 183 | |
| 120 | 茶樹DNA去甲基化酶基因的全基因組鑒定及表達(dá)分析 | 陳瑤 | 茶葉科學(xué) | 1000-369X | 41(01) | 28 | 39 | |
| 121 | 野生和栽培大理茶居群的遺傳多樣性與群體結(jié)構(gòu) | 毛娟 | 茶葉科學(xué) | 1000-369X | 41(04) | 454 | 462 | |
| 122 | 茶樹PPR基因家族全基因組鑒定及白化相關(guān)基因表達(dá)分析 | 劉丁丁 | 茶葉科學(xué) | 1000-369X | 41(02) | 159 | 172 | |
| 123 | 中國茶葉種植戶生產(chǎn)率增長的源泉與決定因素——來自2011—2017年微觀數(shù)據(jù)的證據(jù) | 呂建興 | 姜愛芹，陳富橋 | 茶葉科學(xué) | 1000-369X | 41(04) | 577 | 591 |
| 124 | 中華茶文化的精神內(nèi)核探析——以茶禮、茶俗、茶藝、茶事藝文為例 | 周智修、薛晨 | 茶葉科學(xué) | 1000-369X | 41(02) | 272 | 284 | |
| 125 | “一帶一路”倡議對中國茶葉出口的影響——基于漸進(jìn)雙重差分模型的實(shí)證分析 | 王春曉 | 陳富橋 | 茶葉科學(xué) | 1000-369X | 41(06) | 865 | 875 |
| 126 | 名優(yōu)炒青綠茶揮發(fā)性成分研究進(jìn)展 | 石亞麗 | 茶葉科學(xué) | 1000-369X | 41(03) | 285 | 301 | |
| 127 | 不同種質(zhì)茶籽脂質(zhì)代謝特征分析 | 陳明杰 | 郭麗 | 茶葉科學(xué) | 1000-369X | 41(03) | 350 | 360 |
| 128 | 注射器內(nèi)分散固相萃取-超高效液相色譜-串聯(lián)質(zhì)譜法快速測定茶葉中24種農(nóng)藥殘留 | 馬佳麗 | 茶葉科學(xué) | 1000-369X | 41(05) | 717 | 730 | |
| 129 | 我國茶學(xué)領(lǐng)域2008—2019年獲得省部級及以上科技獎勵成果分析 | 熊興平 | 茶葉科學(xué) | 1000-369X | 41(05) | 608 | 618 | |
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| 131 | 茶葉質(zhì)量安全和茶產(chǎn)業(yè)的綠色發(fā)展 | 陳宗懋 | 科技導(dǎo)報(bào) | 1000-7857 | 39(19) | 1 | 1 | |
| 132 | 4種特色紅茶菌發(fā)酵液感官品質(zhì)、理化特性及菌群結(jié)構(gòu)比較研究 | 李如意 | 食品安全質(zhì)量檢測學(xué)報(bào) | 2095-0381 | 12(08) | 3197 | 3204 | |
| 133 | 茶學(xué)研究中檢測技術(shù)研究動態(tài) | 陳紅平 | 食品安全質(zhì)量檢測學(xué)報(bào) | 2095-0381 | 12(07) | 2511 | 2512 | |
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| 135 | 后發(fā)酵工藝對夏秋紅茶品質(zhì)形成的影響 | 夏益民 | 王近近 | 食品與發(fā)酵工業(yè) | 0253-990X | 47(13) | 180 | 189 |
| 136 | 不同濃度鎂對茶樹光合及光保護(hù)能力的影響 | 唐磊 | 楊亞軍 | 西北農(nóng)業(yè)學(xué)報(bào) | 1004-1389 | 30(08) | 1210 | 1219 |
| 137 | 茶樹樹型相關(guān)CYC/TB1家族全基因組鑒定及表達(dá)分析 | 徐文鸞 | 張群峰 | 植物生理學(xué)報(bào) | 2095-1108 | 57(11) | 2179 | 2191 |
| 138 | 茶尺蠖病毒制劑的應(yīng)用效果初探與推廣概況 | 唐美君 | 中國植保導(dǎo)刊 | 1672-6820 | 41(06) | 78 | 80 | |
| 139 | 茶多糖的組成與保健功效研究進(jìn)展 | 翁蔚 | 中華中醫(yī)藥雜志 | |||||
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| 147 | 我國茶園氮肥利用和損失現(xiàn)狀分析 | 鄒振浩 | 植物營養(yǎng)與肥料學(xué)報(bào) | 1008-505X | 27(01) | 153 | 160 | |
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主辦：中國農(nóng)業(yè)科學(xué)院茶葉研究所 承辦：辦公室
地址：浙江省杭州市梅靈南路9號 郵編：310008 浙ICP備05000555號-1
技術(shù)支持：中國農(nóng)業(yè)科學(xué)院農(nóng)業(yè)信息研究所
