2022年發表論文統計表
| 序號 | 論文題目 | 第一作者 | 期刊名稱 | ISSN | 卷期號 | 起始頁碼 | 結束頁碼 |
| 1 | Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing | Wang, Min | ACS Agricultural Science and Technology | 2692-1952 | 2（5） | 969 | 979 |
| 2 | Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1 (3H)-ones | He, Hua-Feng | ACS OMEGA | 2470-1343 | 7(3) | 3060 | 3063 |
| 3 | Benefits of high nitrogen fertilizer on nitrogen metabolism, nitrogen transfer rate, root system architecture and grain yield of wheat (Triticum aestivum L.) under water deficit at heading stage | He, Mengdi | ACTA PHYSIOLOGIAE PLANTARUM | 0137-5881 | 44(11) | 1 | 10 |
| 4 | Soil Moisture and Temperature Effects on Granule Dissolution and Urease Activity of Urea with and without Inhibitors—An Incubation Study | Ni Kang | Agriculture | 2077-0472 | 12（12) | 1 | 12 |
| 5 | Land-use changes alter the arbuscular mycorrhizal fungal community composition and assembly in the ancient tea forest reserve | Lingfei Ji | Agriculture, Ecosystems and Environment | 0167-8809 | 339 | 1 | 10 |
| 6 | 13C Labelling of Litter Added to Tea (Camellia sinensis L.) Plantation Soil Reveals a Significant Positive Priming Effect That Leads to Less Soil Organic Carbon Accumulation | Xiangde Yang;;Kang Ni | Agronomy | 2073-4395 | 12(2) | 1 | 18 |
| 7 | Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea | Manzoor | Agronomy | 2073-4395 | 12(8) | 1 | 25 |
| 8 | Effect of Short-Term Phosphorus Supply on Rhizosphere Microbial Community of Tea Plants | Haoyu Yang;;Lingfei Ji | Agronomy | 2073-4395 | 12(10) | 1 | 15 |
| 9 | IAA Accumulation Promotes the Root Growth of Tea Plants under Aluminum | Yaoyao Gao;;Min Wang | Agronomy | 2073-4395 | 12(5) | 1 | 15 |
| 10 | Metabolomics Reveal That the High Application of Phosphorus and Potassium in Tea Plantation Inhibited Amino-Acid Accumulation but Promoted Metabolism of Flavonoid | Kailing Wei;;Meiya Liu | Agronomy | 2073-4395 | 12(5) | 1 | 14 |
| 11 | Simultaneous Quantitative Determination of Residues of Pyriproxyfen and Its Metabolites in Tea and Tea Infusion Using Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry | Li H | Agronomy | 2073-4395 | 12(8) | 1 | 15 |
| 12 | Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and Its Metabolites in Tea | Zihan Wang ;;Xinru Wang | AGRONOMY-BASEL | 2073-4395 | 12(10) | 1 | 14 |
| 13 | Increased Soil Fertility in Tea Gardens Leads to Declines in Fungal Diversity and Complexity in Subsoils | Yan, Peng | AGRONOMY-BASEL | 2073-4395 | 12(8) | 1 | 14 |
| 14 | Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh | Israt Jahan | AGRONOMY-BASEL | 2073-4395 | 12(9) | 1 | 16 |
| 15 | Simple and sensitive determination of sulfites in Chinese herbal teas by ultrahigh-performance liquid chromatography tandem mass spectrometry | Yang, Leiwenxuan | ANALYTICAL METHODS | 1759-9660 | 14(29) | 2849 | 2856 |
| 16 | Visual detection of perchlorate in aqueous solution using alkali methylene blue | Hezhi Sun | Analytical sciences | 1348-2246 | 38(3) | 525 | 531 |
| 17 | Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins | Wei Wang | Antioxidants | 2076-3921 | 11(3) | 1 | 14 |
| 18 | Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice | Ying Gao | Antioxidants | 2076-3921 | 11(1) | 1 | 14 |
| 19 | 9, 10-anthraquinone contamination in tea processing using coal as heat source | Jiawei Yu;;Li Zhou | Beverage Plant Research | 2769-2108 | 2 | 1 | 6 |
| 20 | A targeted and untargeted metabolomics analysis of 'Oriental Beauty' oolong tea during processing | Lin Zeng | Beverage Plant Research | 2769-2108 | 2 | 1 | 10 |
| 21 | An integrative analysis of metabolomics, DNA methylation and RNA-Seq data reveals key genes involved in albino tea 'Haishun 2' | Kang Wei | Beverage Plant Research | 2769-2108 | 2 | 1 | 9 |
| 22 | Characteristics of non-volatile metabolites in fresh shoots from tea plant (Camellia sinensis) and its closely related species and varieties | Chenkai Jiang | Beverage Plant Research | 2769-2108 | 2 | 1 | 8 |
| 23 | Purine alkaloids in tea plants: component, biosynthetic mechanism and genetic variation | Shuran Zhang | Beverage Plant Research | 2769-2108 | 2 | 1 | 9 |
| 24 | Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis) | Huang, Danjuan | BMC PLANT BIOLOGY | 1471-2229 | 22(1) | 1 | 13 |
| 25 | Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis) | Wang, Yongxin;;Pang Dandan | BMC PLANT BIOLOGY | 1471-2229 | 22(1) | 1 | 19 |
| 26 | Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions | Lichao Fan | Catena | 0341-8162 | 211 | 1 | 9 |
| 27 | 3D printed PCLA scaffold with nano-hydroxyapatite coating doped green tea EGCG promotes bone growth and inhibits multidrug-resistant bacteria colonization | Zhang, Xiangchun;;He ,Jian | CELL PROLIFERATION | 0960-7722 | 55(10) | 1 | 15 |
| 28 | Biochar changed the distribution of imidacloprid in a plant–soil–groundwater system | Peng Yan | Chemosphere | 0045-6535 | 307 | 1 | 7 |
| 29 | Tumor-Penetrating and Mitochondria-Targeted Drug Delivery Overcomes Doxorubicin Resistance in Lung Cancer | Zhou, Meng-Xue | CHINESE JOURNAL OF POLYMER SCIENCE | 0256-7679 | 1 | 13 | |
| 30 | An improved YOLOv5 model based on visual attention mechanism: Application to recognition of tomato virus disease | Jiangtao Qi | Computers and Electronics in Agriculture | 0168-1699 | 194 | 1 | 12 |
| 31 | Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage | Zeng, Lin;;Jin,Shan | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | 1 | 11 | |
| 32 | Innovative technologies in tea-beverage processing for quality improvement | Shuang Liang | Current Opinion in Food Science | 2214-7993 | 47 | 1 | 8 |
| 33 | Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science | Yali Shi | Current Research in Food Science | 2665-9271 | 5 | 1098 | 1107 |
| 34 | COTTONOMICS: a comprehensive cotton multi-omics database | Dai, Fan;;Chen,Jiedan | DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION | 1758-0463 | 2022 | 1 | 8 |
| 35 | CRISPR/Cas9-mediated tyrosine hydroxylase knockout in Ectropis grisescens results in defects in the melanization of the integument | Li,Jiali | Entomologia Generalis | 0171-8177 | 42（6） | 997 | 1004 |
| 36 | Comparative metabolomic analysis reveals the involvement of catechins in adaptation mechanism to cold 1stress in tea plant (Camellia sinensis var. sinensis) | Lu Wang;;Di,Taimei | Environmental and Experimental Botany | 0098-8472 | 201 | 1 | 11 |
| 37 | Elevated carbon dioxide-induced regulation of ethylene in plants | Golam Jalal Ahammed | Environmental and Experimental Botany | 0098-8472 | 202 | 1 | 12 |
| 38 | The interaction of CsWRKY4 and CsOCP3 with CsICE1 regulates CsCBF1/3 and mediates stress response in tea plant (Camellia sinensis) | Jing Peng | Environmental and Experimental Botany | 0098-8472 | 199 | 1 | 13 |
| 39 | Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach | Feng, Zhihui | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | 248(5) | 1299 | 1309 |
| 40 | A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea | Qing Qing Cao | Food Chemistry | 0308-8146 | 378 | 1 | 9 |
| 41 | Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness | Chen-Yang Shao;;Yue Zhang | Food Chemistry | 0308-8146 | 388 | 1 | 11 |
| 42 | Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation | Jia Li | Food Chemistry | 0308-8146 | 378 | 1 | 10 |
| 43 | Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics | Yali Shi | Food Chemistry | 0308-8146 | 394 | 1 | 13 |
| 44 | Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing | Haolei Han | Food Chemistry | 0308-8146 | 390 | 1 | 9 |
| 45 | Editorial-advances in tea chemistry, flavor, safety and health | Yong-Quan Xu | Food Chemistry | 0308-8146 | 405 | 1 | 1 |
| 46 | Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods | Jie Qiong Wang | Food Chemistry | 0308-8146 | 380 | 1 | 10 |
| 47 | Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components | Wanjun Ma | Food Chemistry | 0308-8146 | 375 | 1 | 10 |
| 48 | Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS | Yanqin Yang | Food Chemistry | 0308-8146 | 387 | 1 | 10 |
| 49 | Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’ | Jiatong Wang;;Jiang Shi | Food Chemistry | 0308-8146 | 377 | 1 | 11 |
| 50 | Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities | Dan Chen;;Zhen Sun | Food Chemistry | 0308-8146 | 377 | 1 | 12 |
| 51 | New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study | Jiakun Peng | Food Chemistry | 0308-8146 | 375 | 1 | 11 |
| 52 | Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality | Huajie Wang;;Wen Ouyang | Food Chemistry: X | 2590-1575 | 14 | 1 | 11 |
| 53 | Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua) | Wenliang Wu | Food Chemistry: X | 2590-1575 | 13 | 1 | 10 |
| 54 | Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves | Shuang Liang | Food Chemistry: X | 2590-1575 | 13 | 1 | 9 |
| 55 | Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism | Yanqin Yang | Food Control | 0956-7135 | 139 | 1 | 11 |
| 56 | Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system | Jie-Qiong Wang ;; Yan-Qing Fu | Food Control | 0956-7135 | 139 | 1 | 11 |
| 57 | pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods | Liu C. | Food Hydrocolloids | 0268-005X | 133 | 1 | 13 |
| 58 | A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method | Zhen Sun;;Chen Dan | Food Research International | 0963-9969 | 157 | 1 | 11 |
| 59 | Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics | Wen Ouyang;;Yaya Yu | Food Research International | 0963-9969 | 162 | 1 | 10 |
| 60 | Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance | Jianjian Gao;;Wang Zhe | Food Research International | 0963-9969 | 161 | 1 | 10 |
| 61 | A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman | Lan, T. | Foods | 2304-8158 | 11(18) | 1 | 17 |
| 62 | Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS-SPME-GC-MS | Zeng, Lin | FOODS | 2304-8158（eISSN) | 11(11) | 1 | 14 |
| 63 | Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis | Jinjin Xue;;Panpan Liu | Foods | 2304-8158 | 11(9) | 1 | 17 |
| 64 | Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content | Jinjie Hua;;Jia Li | Foods | 2304-8158 | 11(12) | 1 | 14 |
| 65 | Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea | Jiayi Zhu;;Jinjin Wang | Foods | 2304-8158 | 11(13) | 1 | 15 |
| 66 | Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages | Jie-Qiong Wang | Foods | 2304-8158 | 11(9) | 1 | 14 |
| 67 | Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis | Deng, Sihan | FOODS | 2304-8158 | 11(15) | 1 | 11 |
| 68 | Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing | Guo, Li | FOODS | 2304-8158 | 11(11) | 1 | 13 |
| 69 | Quantitative Distribution and Transmission of Tea Plant Necrotic Ring Blotch Virus in Camellia sinensis | Ren, Hengze | FORESTS | 1999-4907 | 13(8) | 1 | 11 |
| 70 | Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms | Zheng Zhang;;ShiBei Ge | Frontiers in Microbiology | 1664-302X | 13 | 1 | 14 |
| 71 | Variations in Soil Nutrient Dynamics and Bacterial Communities After the Conversion of Forests to Long-Term Tea Monoculture Systems | Heng Gui | Frontiers in Microbiology | 1664-302X | 13 | 1 | 15 |
| 72 | Anticarcinogenic potentials of tea catechins | Xiao-Xiang Li, Chang Liu | Frontiers in Nutrition | 2296-861X | 1 | 24 | |
| 73 | Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis | Huajie Wang | Frontiers in Nutrition | 2296-861X | 9 | 1 | 12 |
| 74 | Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea | Gao, Ying | FRONTIERS IN NUTRITION | 2296-861X | 9 | 1 | 15 |
| 75 | Recognition of Gallotannins and the Physiological Activities: From Chemical View | He, Hua-Feng | FRONTIERS IN NUTRITION | 2296-861X | 9 | 1 | 9 |
| 76 | Exogenous Application of Gallic Acid Induces the Direct Defense of Tea Plant Against Ectropis obliqua Caterpillars | Xin Zhang | Frontiers in Plant Science | 1664-462X | 13 | 1 | 8 |
| 77 | Expression and functional analysis of CsA-IPT5 splice variants during shoot branching in Camellia sinensis | Zhang, Liping | FRONTIERS IN PLANT SCIENCE | 1664-462X | 13 | 1 | 11 |
| 78 | Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze] | Hengze Ren;;Xiaoman Li | Frontiers in Plant Science | 1664-462X | 13 | 1 | 14 |
| 79 | Seedling maize counting method in complex backgrounds based on YOLOV5 and Kalman filter tracking algorithm | Yang Li ;; Zhiyuan Bao | Frontiers in Plant Science | 1664-462X | 7 | 1 | 13 |
| 80 | TeaGVD: a comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants | Jie-Dan Chen, Wei-Zhong He | Frontiers in Plant Science | 1664-462X | 13 | 1 | 6 |
| 81 | Characterization of Young Shoot Population, Yield, and Nitrogen Demands of Tea (Camellia sinensis L.) Harvested under Different Standards | Lizhi Long;;Yuanzhi Shi | Horticulturae | 2311-7524 | 8(4) | 1 | 15 |
| 82 | Effects of Shaking and Withering Processes on the Aroma Qualities of Black Tea | Jiazheng Lin;;Zheng Tu | Horticulturae | 2311-7524 | 8(6) | 1 | 14 |
| 83 | Lipidomics Analysis of Tea Leaves Cultured in Hydroponics Reveals That High Nitrogen Application Decreases Tea Plant Resistance to Ultraviolet Radiation | Du, Sijia;;Liu,Meiya | HORTICULTURAE | 1999-4907 | 8(8) | 1 | 12 |
| 84 | Melatonin-Induced Detoxification of Organic Pollutants and Alleviation of Phytotoxicity in Selected Horticultural Crops | Golam Jalal Ahammed | Horticulturae | 2311-7524 | 8(12) | 1 | 14 |
| 85 | Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer | Hanting Zou, Shuai Shen | Horticulturae | 2311-7524 | 8(12) | 1 | 16 |
| 86 | Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy | Xuyan Zong, Xufeng Sheng | Horticulturae | 2311-7524 | 8(11) | 1 | 13 |
| 87 | A novel inhibitor of the jasmonic acid signaling pathway represses herbivore resistance in tea plants | Lin, Songbo | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 10 |
| 88 | A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding | Hong Zhong, Yi Wang, Fu-Rong Qu | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 11 |
| 89 | Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants | Long Jiao | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 12 |
| 90 | Quantitative trait loci mapping for free amino acid content using an albino population and SNP markers provides insight into the genetic improvement of tea plants | Huang, Rong;;Wang,Junya | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 13 |
| 91 | Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image | Chunwang Dong;;Ting An | Infrared Physics and Technology | 1350-4495 | 123 | 1 | 10 |
| 92 | A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies | Qin, Huaguang | INSECTS | 2075-4450 | 13(8) | 1 | 15 |
| 93 | Evaluation of Selected Plant Volatiles as Attractants for the Stick Tea Thrip Dendrothrips minowai in the Laboratory and Tea Plantation | Chunli Xiu | Insects | 2075-4450 | 13(6) | 1 | 11 |
| 94 | Identification and Field Evaluation of Sex Pheromone Components and Its Antagonist Produced by a Major Tea Pest, Archips strojny (Lepidoptera: Tortricidae) | Fu,Nanxia;;Fida Hussain Magsi | Insects | 2075-4450 | 13(11) | 1 | 11 |
| 95 | Larval-Transcriptome Dynamics of Ectropis grisescens Reveals Differences in Virulence Mechanism between Two EcobNPV Strains | Xinxin zhang:Yang Mei | INSECTS | 2075-4450 | 13(12) | 1 | 12 |
| 96 | Genome-wide identification of glutathione S-transferase gene family members in tea plant (Camellia sinensis) and their response to environmental stress | Qinghai Cao | International Journal of Biological Macromolecules | 0141-8130 | 205 | 749 | 760 |
| 97 | Novel insights into the effect of withering degree on Dianhong Congou black tea quality | Wang, Huajie;;Wang,Jinjin | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | 57(6) | 3713 | 3726 |
| 98 | Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43 | Santosh KC;;Lizhi Long | International Journal of Molecular Sciences | 1422-0067 | 23(23) | 1 | 24 |
| 99 | Systematic Investigation and Expression Profiles of the Nitrate Transporter 1/Peptide Transporter Family (NPF) in Tea Plant (Camellia sinensis) | Yongxin Wang | International Journal of Molecular Sciences | 1661-6596 | 23(12) | 1 | 18 |
| 100 | Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma | Yang,Ping | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 70(1) | 267 | 278 |
| 101 | Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products | Wang, Wei | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 70(4) | 1304 | 1315 |
| 102 | Toxicokinetics of Two Oxathiapiprolin Enantiomers in Rats and Their Stereoselective Interaction with Oxysterol Binding Protein | Liang, Xiao | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 70 | 12180 | 12188 |
| 103 | Knockout of the EgriBLOS2 gene results in the transparent integuments of Ectropis grisescens larvae | Jia Li Li | Journal of Asia-Pacific Entomology | 1226-8615 | 25(1) | 1 | 7 |
| 104 | Odor Perception in the Cotton Bollworm, Helicoverpa armigera, Exposed to Juglans regia, a Marginal Host Plant | Liu, Haining;Xiu,Chunli | JOURNAL OF CHEMICAL ECOLOGY | 0098-0331 | 1 | 10 | |
| 105 | Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay | Qing Qing Cao | Journal of Chemistry | 2090-9063 | 2022 | 1 | 8 |
| 106 | Interplay between corporate social responsibility and organizational green culture and their role in employees’ responsible behavior towards the environment and society | Changjian Pan | Journal of Cleaner Production | 0959-6526 | 366 | 1 | 8 |
| 107 | The Relative Preference of Empoasca onukii (Hemiptera: Cicadellidae) for Oviposition on Twenty-Four Tea Cultivars | Yao, Qi | JOURNAL OF ECONOMIC ENTOMOLOGY | 0022-0493 | 115(5) | 1521 | 1530 |
| 108 | Ecological management model for the improvement of soil fertility through the regulation of rare microbial taxa in tea (Camellia sinensis L.) plantation soils | Xiangde Yang;;Yang Leng | Journal of Environmental Management | 0301-4797 | 308 | 1 | 11 |
| 109 | Genetic, morphological, and chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives | Ji Qiang Jin;;Wei Dong Dai | Journal of Food Composition and Analysis | 0889-1575 | 108 | 1 | 10 |
| 110 | EGCG regulated osteolytic microenvironment to enhance the antitumor effect of DOX on orthotopic osteosarcoma | Hu, Dongcai | JOURNAL OF FUNCTIONAL FOODS | 1756-4646 | 94 | 1 | 8 |
| 111 | Systemic H2O2 signaling mediates epigallocatechin-3-gallate-induced cadmium tolerance in tomato | Cheng Y.;;Li,Xin | Journal of Hazardous Materials | 0304-3894 | 438 | 1 | 11 |
| 112 | 24-Epibrassinolide Enhances Resistance Against Colletotrichum fructicola by Promoting Lignin Biosynthesis in Camellia sinensis L. | Zhang Lan;;Zheng Zhang | JOURNAL OF PLANT GROWTH REGULATION | 0721-7595 | 1 | 9 | |
| 113 | Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics | Liu, F. | Journal of the Science of Food and Agriculture | 0022-5142 | 103(1) | 213 | 220 |
| 114 | Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics | Xue, Jinjin | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 102(12) | 5399 | 5410 |
| 115 | Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder | Hongkai Zhu | Journal of the Science of Food and Agriculture | 0022-5142 | 102(10) | 4131 | 4139 |
| 116 | Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry | Hongxia Li | Journal of the Science of Food and Agriculture | 0022-5142 | 102(10) | 3983 | 3993 |
| 117 | A narrative review on the main chemical constituents and bioactivity of Camellia nitidissima Chi | Hanyi Zheng | Longhua Chinese Medicine | 2616-2806 | 5 | 1 | 17 |
| 118 | Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis | Yanqin Yang;;Hongkai Zhu | LWT | 0023-6438 | 163 | 1 | 10 |
| 119 | Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activit | Jiayu Chen | LWT | 0023-6438 | 165 | 1 | 9 |
| 120 | Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea | Shi Jiang | LWT | 0023-6438 | 1 | 10 | |
| 121 | Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea | Chen, Dequan;;Ji Weibin | LWT | 0023-6438 | 169 | 1 | 9 |
| 122 | Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha | Ruyi Li | LWT | 0023-6438 | 155 | 1 | 8 |
| 123 | Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy | Jiangming Jia | LWT | 0023-6438 | 164 | 1 | 10 |
| 124 | Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea | Wu, Shimin;;Yu Qinyan | LWT | 0023-6438 | 169 | 1 | 11 |
| 125 | Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea | Huajie Wang;;Shuai Shen | LWT | 0023-6438 | 155 | 1 | 11 |
| 126 | Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis | Jinjin Xue | LWT | 0023-6438 | 156 | 1 | 10 |
| 127 | Dynamic changes in flavonoids content during congou black tea processing | Fei Liu | LWT-Food Science and Technology | 0023-6438 | 170 | 1 | 9 |
| 128 | Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves | Zhang, Qunfeng | Molecules | 1420-3049 | 27(18) | 1 | 16 |
| 129 | Qualitative and quantitative analysis of tumor cell invasion using au clusters | Xiangchun Zhang;Qinqin Zheng | Nanomaterials | 2079-4991 | 12(1) | 1 | 15 |
| 130 | Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion | Yu Hong Chen;;Yan Hong Zhang;;Gen Sheng Chen | npj Science of Food | 2396-8370 | 6(1) | 1 | 8 |
| 131 | Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design | Qing Qing Cao | npj Science of Food | 2396-8370 | 6(1) | 1 | 9 |
| 132 | Identification of a unique three-component sex pheromone produced by the tea black tussock moth, Dasychira baibarana (Lepidoptera: Erebidae: Lymantriinae) | Magsi, Fida Hussain | PEST MANAGEMENT SCIENCE | 1526-498X | 78(6) | 2607 | 2617 |
| 133 | Dynamic Changes in the Antioxidative Defense System in the Tea Plant Reveal the Photoprotection-Mediated Temporal Accumulation of Flavonoids under Full Sunlight Exposure | Zhang, Qunfeng | PLANT AND CELL PHYSIOLOGY | 0032-0781 | 63(11) | 1695 | 1708 |
| 134 | (+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants | Xiwang Li | Plant Cell and Environment | 0140-7791 | 45(2) | 496 | 511 |
| 135 | Responses of secondary metabolites and transcriptomes in the tea cultivar 'Zhong Ming 6' (Camellia sinensis) to blue light and red light | Shirin, Aktar | PLANT GROWTH REGULATION | 0167-6903 | 98(2) | 343 | 358 |
| 136 | Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.) | Golam Jalal Ahammed | Plant Physiology and Biochemistry | 0981-9428 | 185 | 390 | 400 |
| 137 | Genome-Wide Identification and Expression Analysis of Isopentenyl transferase Family Genes during Development and Resistance to Abiotic Stresses in Tea Plant (Camellia sinensis) | Zhang, Liping | PLANTS-BASEL | 2223-7747 | 11(17) | 1 | 22 |
| 138 | Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants | Shirin Aktar | PLANTS-BASEL | 2223-7747 | 11(19) | 1 | 21 |
| 139 | Nicotinic acetylcholine receptor modulator insecticides act on diverse receptor subtypes with distinct subunit compositions | Wanjun Lu;;Zhihan LiuID;; Xinyu Fan;;Zhang | PLoS Genetics | 1553-7390 | 18(1) | 1 | 15 |
| 140 | Biological evidences for successive oogenesis and egg-laying of Matsumurasca onukii | Yali Chang | PLoS ONE | 1932-6203 | 17(2) | 1 | 12 |
| 141 | Competitive Ranking of Six Major Tea-related Research Organizations through Bibliometric Analysis of Publications and Patents | ZHAO, Huimin | Science and Technology Libraries | 0194-262X | 1 | 21 | |
| 142 | Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not? | Sun H;Zhang X | Science of the Total Environment | 0048-9697 | 852 | 1 | 7 |
| 143 | Enantioselectivity of indoxacarb during the growing, processing, and brewing of tea: Degradation, metabolites, and toxicities | Qing Zhong | Science of the Total Environment | 0048-9697 | 823 | 1 | 10 |
| 144 | Organic amendments improved soil quality and reduced ecological risks of heavy metals in a long-term tea plantation field trial on an Alfisol. | Xiaoyun Yi;;Lingfei Ji | Science of the Total Environment | 0048-9697 | 838 | 1 | 10 |
| 145 | Uptake, translocation, and metabolism of anthracene in tea plants | Mei Yang | Science of the Total Environment | 0048-9697 | 821 | 1 | 7 |
| 146 | Variation in the ratio of compounds in a plant volatile blend during transmission by wind | Xiaoming Cai;;YuhangGuo1 | Scientific Reports | 2045-2322 | 12(1) | 1 | 11 |
| 147 | Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy | Jiayou Chen;;Chongshan Yang | Scientific Reports | 2045-2322 | 12(1) | 1 | 11 |
| 148 | Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process | Luo, X. | Sensors and Actuators B- Chemical | 0925-4005 | 373 | 1 | 9 |
| 149 | Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation | Ting An | Sensors and Actuators B: Chemical | 0925-4005 | 371 | 1 | 12 |
| 150 | Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea | Ting An | Sensors and Actuators B: Chemical | 0925-4005 | 366 | 1 | 12 |
| 151 | Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology | Zhongyuan Liu | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 1386-1425 | 271 | 1 | 12 |
| 152 | Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging | Ting An;;Siyao Yu | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 1386-1425 | 269 | 1 | 13 |
| 153 | Combined Hepatotoxicity and Toxicity Mechanism of Intermedine and Lycopsamine | Wang, Ziqi | Toxins | 2072-6651 | 14(9) | 1 | 19 |
| 154 | Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies | Jian Hui Ye | Trends in Food Science and Technology | 0924-2244 | 123 | 130 | 143 |
| 155 | 不同茶樹品種(系)對減半施肥的響應研究 | 疏再發 | 茶葉科學 | 1000-369X | (2) | 277 | 289 |
| 156 | 不同種質茶葉籽皂素含量及組成分析 | 陳宇宏 | 茶葉科學 | 1000-369X | 42(05) | 705 | 716 |
| 157 | 茶蠶大陸種群性信息素鑒定與蟲口監測應用 | 崔少偉 | 茶葉科學 | 1000-369X | 42(01) | 101 | 108 |
| 158 | 茶啤酒的研究進展 | 陳德權 | 茶葉科學 | 1000-369X | (2) | 169 | 178 |
| 159 | 超高效液相色譜-串聯質譜法檢測綠茶中16種農藥殘留 | 李自強 | 茶葉科學 | 1000-369X | 42 | 537 | 548 |
| 160 | 兒茶素生物醫用納米材料研究進展 | 俞蓉欣 | 茶葉科學 | 1000-369X | (4) | 447 | 462 |
| 161 | 化學感受蛋白直系同源基因CSP8在茶尺蠖及近緣種灰茶尺蠖中的表達分析 | 嚴玉婷 | 茶葉科學 | 1000-369X | (2) | 200 | 210 |
| 162 | 基于EDEM的機采茶鮮葉振動式分級機分級參數優化 | 呂昊威 | 茶葉科學 | 1000-369X | 42(01) | 120 | 130 |
| 163 | 基于UPLC技術解析金萱×紫娟F<sub>1</sub>分離群體代謝物的遺傳變異 | 劉慶帥 | 茶葉科學 | 1000-369X | 42(01) | 29 | 40 |
| 164 | 基于代謝組學的云南白茶與福鼎白茶化學成分比較分析 | 高健健 | 茶葉科學 | 1000-369X | 42(05) | 623 | 637 |
| 165 | 基于機器視覺的小貫小綠葉蟬智能識別的研究與應用 | 邊磊 | 茶葉科學 | 1000-369X | 42(03) | 376 | 386 |
| 166 | 基于殼聚糖/氧化石墨烯/硅藻土固相萃取-液相色譜串聯質譜測定茶葉中多種農藥殘留 | 胡高華 | 茶葉科學 | 1000-369X | (2) | 249 | 262 |
| 167 | 利用圖像特征分析茶樹成熟葉表型的遺傳多樣性 | 陳琪予 | 茶葉科學 | 1000-369X | 42(05) | 649 | 660 |
| 168 | 雙丙環蟲酯對小貫小綠葉蟬的防治效果及殘留評價 | 郭明明 | 茶葉科學 | 1000-369X | 42(03) | 358 | 366 |
| 169 | 條紋蠅虎對灰茶尺蠖幼蟲的捕食作用 | 汪為通 | 茶葉科學 | 1000-369X | (4) | 515 | 524 |
| 170 | 烏龍茶可調幅仿手工搖青裝置研制與工藝參數研究 | 卞賢炳 | 茶葉科學 | 1000-369X | 42(03) | 409 | 422 |
| 171 | 梧州茶樹種質資源的遺傳多樣性及親緣關系分析 | 王留彬 | 茶葉科學 | 1000-369X | 42（5） | 601 | 609 |
| 172 | 厭氧處理對不同類型茶葉的氨基酸組成及生物活性的影響 | 楊高中 | 茶葉科學 | 1000-369X | (2) | 222 | 232 |
| 173 | 中國與RCEP成員國茶葉貿易競爭性與互補性分析 | 李崢 | 茶葉科學 | 1000-369X | 42(05) | 740 | 752 |
| 174 | 不同白化茶樹資源的鑒定評價及多樣性分析 | 劉丁丁 | 分子植物育種 | 1672-416X | 1 | 20 | |
| 175 | 我國紅茶產業現狀、加工進展及前景展望 | 滑金杰 | 華中農業大學學報 | 1000-2421 | 41(05) | 16 | 23 |
| 176 | 中國茶樹遺傳育種發展、創新之回顧與展望 | 王新超 | 華中農業大學學報 | 1000-2421 | 41（5） | 1 | 8 |
| 177 | 基于CiteSpace文獻計量分析的中國茶產業經濟研究現狀與展望 | 李東旭 | 華中農業大學學報(自然科學版) | 1000-2421 | 41(05) | 57 | 67 |
| 178 | 我國茶葉主產區有機肥重金屬含量現狀 | 伊曉云 | 環境科學 | 0250-3301 | 43(10) | 4613 | 4621 |
| 179 | 優化追肥養分配方對提升茶樹新梢品質的效果 | 張 華 | 江蘇農業科學 | 1002-1302 | 50(6) | 125 | 130 |
| 180 | 茶樹誘導抗蟲性的研究進展 | 張瑾 | 昆蟲學報 | 0454-6296 | (03) | 2 | 11 |
| 181 | 灰茶尺蠖成蟲復眼的超微結構及其明暗適應中的變化 | 許曼飛 | 昆蟲學報 | 0454-6296 | (10) | 1 | 10 |
| 182 | 沃爾巴克氏菌調控茶尺蠖和灰茶尺蠖雜交卵孵化 | 王志博 | 昆蟲學報 | 0454-6296 | 65(08) | 999 | 1009 |
| 183 | 采用改進Unet網絡的茶園導航路徑識別方法 | 趙巖 | 農業工程學報 | 1002-6630 | 38(19) | 162 | 171 |
| 184 | 茶園土壤有效態鎘的提取方法 | 李海濤 | 農業環境科學學報 | 1672-2043 | 41(1) | 75 | 83 |
| 185 | 分級診療政策實施對中國老年人健康不平等影響研究 | 潘昌健 | 社會保障研究 | 1674-4802 | 1 | 49 | 60 |
| 186 | 不同茶樹品種鮮葉加工平陽黃湯適制性研究 | 朱建軍 | 食品安全質量檢測學報 | 2095-0381 | (5) | 1611 | 1617 |
| 187 | 駿眉工藝紅茶化學成分及其抗氧化活性研究 | 王偉偉 | 食品安全質量檢測學報 | 2095-0381 | 13(10) | 3320 | 3327 |
| 188 | 六堡茶中稀土元素及礦質元素含量特征分析 | 馬婉君 | 食品安全質量檢測學報 | 2095-0381 | 13(7) | 2343 | 2348 |
| 189 | 福云雜交后代茶樹新品種（系）白茶適制性研究 | 崔宏春 | 食品工業科技 | 1002-0306 | 1 | 15 | |
| 190 | 基于多元統計分析的不同品種和嫩度大葉種茶樹新梢主要滋味物質的比較研究 | 王近近 | 食品工業科技 | 1002-0306 | 1 | 19 | |
| 191 | 紅茶抗氧化活性有效成分及其作用機制研究進展 | 樂婷 | 食品科技 | 1005-9989 | (1) | 87 | 92 |
| 192 | 安吉白茶揮發性成分研究及其關鍵呈香成分解析 | 石亞麗 | 食品科學 | 1002-6630 | 1 | 14 | |
| 193 | 不同海拔烘青綠茶的品質成分分析 | 張悅 | 食品科學 | 1002-6630 | 43(02) | 2257 | 2268 |
| 194 | 不同加工工藝對綠茶關鍵呈香成分的影響 | 尤秋爽 | 食品科學 | 1002-6630 | 1 | 14 | |
| 195 | 基于代謝組學的不同年份曬青紅茶化學成分分析 | 陳丹 | 食品科學 | 1002-6630 | 43(4) | 150 | 159 |
| 196 | 基于代謝組學研究不同花色種類云南白茶的化學成分差異 | 王哲 | 食品科學 | 1002-6630 | 1 | 14 | |
| 197 | 基于電子舌和代謝組學分析揉捻頻率對工夫紅茶品質的影響 | 吳仕敏 | 食品科學 | 1002-6630 | 1 | 15 | |
| 198 | 基于多源信息融合的綠茶殺青葉水分含量智能感知方法 | 董春旺 | 食品科學 | 1002-6819 | 43(20) | 242 | 251 |
| 199 | 基于智能感官多源信息融合技術的滇紅工夫茶湯綜合感官品質評價 | 陳佳瑜 | 食品科學 | 1002-6630 | 43(16) | 294 | 301 |
| 200 | 永春佛手茶對潰瘍性結腸炎的輔助保護功能及主要成分分析 | 彭佳堃 | 食品科學 | 1002-6630 | 43(19) | 129 | 136 |
| 201 | 云南大葉種茶鮮葉原料的物化特性比較 | 王近近 | 食品研究與開發 | 1005-6521 | 43(22) | 58 | 70 |
| 202 | 基于頂空固相微萃取-氣相色譜-飛行時間質譜聯用技術分析固樣方法對茶葉揮發性成分的影響 | 李炫燁 | 食品與發酵工業 | 0253-990X | 48(16) | 257 | 263 |
| 203 | 發酵條件對紅茶茶色素形成的影響研究進展 | 崔宏春 | 食品與機械 | 1003-5788 | 38(08) | 227 | 233 |
| 204 | 不同加工方式對金線蓮茶品質的影響 | 吳梅 | 特產研究 | 1001-4721 | 1 | 6 | |
| 205 | 不同等級紅茶的抗氧化活性及關鍵成分比較分析 | 樂婷 | 現代食品科技 | 1673-9078 | 38(08) | 97 | 104 |
| 206 | 不同冷凍和搖青工藝紅茶的品質比較分析 | 夏益民 | 現代食品科技 | 1673-9078 | 1 | 10 | |
| 207 | 不同毛火程度綠茶的品質成分及感官風味比較 | 吳榮梅 | 現代食品科技 | 1673-9078 | 38(09) | 298 | 307 |
| 208 | 茶核·蘇云菌懸浮劑對灰茶尺蠖的田間防控應用 | 唐美君 | 應用昆蟲學報 | 2095-1353 | 59.0(2) | 296 | 302 |
| 209 | 鱗翅目昆蟲類型Ⅱ性信息素環氧二烯同分異構體的分離制備 | 羅宗秀 | 應用昆蟲學報 | 2095-1353 | 59(2) | 268 | 275 |
| 210 | 茶樹根系吸收硒的生理特性研究 | 郭麗娜;;王璐 | 園藝學報 | 0513-353X | 49（9） | 1967 | 1976 |
| 211 | 不同比例紅藍光對茶葉品質成分的影響與相關調控機理研究 | 葛詩蓓 | 浙江農業學報 | 1004-1524 | 34(10) | 2105 | 2111 |
| 212 | 采摘花芽對春茶產量與品質的影響 | 鄒振浩 | 浙江農業學報 | 1004-1524 | 34(07) | 1369 | 1376 |
| 213 | 兩株茶尺蠖核型多角體病毒毒株對灰茶尺蠖的毒力及基因組差異 | 張欣欣 | 植物保護學報 | 0577-7518 | 48(6) | 1457 | 1465 |
| 214 | 萌芽前葉面噴施硒酸鈉提高茶葉含硒量及品質 | 李曉嫚 | 植物營養與肥料學報 | 1008-505X | 28（10） | 1884 | 1892 |
| 215 | 日糧中添加茶渣對浙東白鵝生長性能、屠宰性能及血清生化指標的影響 | 李瑞卿 | 中國畜牧雜志 | 0258-7033 | 1 | 9 | |
| 216 | 復合肥料對茶葉產量、品質及茶園土壤肥力的影響 | 趙晨光 | 中國農業科技導報 | 1008-0864 | 24(06) | 206 | 217 |
| 217 | 基于代謝組學的'永春佛手'烏龍茶化學成分解析 | 彭佳堃 | 中國農業科學 | 0578-1752 | (4) | 769 | 784 |
| 218 | 茶園生態化發展水平評價體系構建與實證研究 | 冷楊 | 中國農業資源與區劃 | 1005-9121 | 1 | 10 | |
| 219 | 茶尺蠖和灰茶尺蠖幼蟲兩種共有寄生蜂的鑒定 | 周孝貴 | 中國生物防治學報 | 2095-039X | 1 | 14 | |
| 220 | 電子眼技術結合多元統計分析評價滇紅工夫茶湯色澤 | 陳佳瑜 | 中國食品學報 | 1009-7848 | 22(09) | 248 | 258 |
| 221 | 夏季鮮葉工夫紅茶適制性研究 | 梁爽 | 中國食品學報 | 1009-7848 | 22(04) | 163 | 176 |
| 222 | 茶多糖的組成與保健功效研究進展 | 翁蔚 | 中華中醫藥雜志 | 1673-1727 | (12) | 7261 | 7264 |
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